Your cart is empty

Mamey sapote, sapote, mamey colorado


Sold Out

Mamey sapote, sapote, mamey colorado,Calocarpum sapota (Jacq.) Merr., Calocarpum mammosum (L.) Pierre, Sapotaceae, Native to Mexico and the Central American lowlands, mamey sapote trees are large and erect reaching a height of about 40 feet in Florida. Mamey sapote makes an excellent specimen tree in the home landscape with handsome glossy foliage. The fruit has a brown, scurfy peel and the flesh of mature fruit is salmon pink to reddish brown in color and has a unique, sweet flavor. The tree grows well in a variety of soils, but requires good drainage. Mamey sapote can be eaten fresh, and is also excellent for use in ice cream, sherbets, jellies, and preserves. Milkshakes may also be prepared from the flesh. It requires little care and yields a useful, good tasting fruit. Occasionally, an insect known as the Cuban May beetle may cause some defoliation. Season: Jan.-Sept. (some all year). The mamey sapote is a tropical tree which tolerates warm subtropical conditions, and is not tolerant of freezing temperatures (Figure 1). Young trees are very vulnerable to cold and are injured at air temperatures below 32°F (0°C). Mature trees can withstand 28°F (-2.2°C) for several hours with only slight damage but are killed if the temperature goes down below 22°F (-5.6°C) for very long. The mamey sapote grows well in a wide variety of well-drained soils, from heavy clays to the limestone and sandy soils of Florida. Mamey sapote are intolerant of constantly wet or flooded soil conditions. The wet soil conditions decrease the oxygen content in the soil, causing roots to die which weakens the tree. In addition, weakened roots are more susceptible to attack by root rotting fungi (e.g., Pythium spp.).

  • 0 Units in Stock

This product was added to our catalog on Thursday 30 December, 2010.